Our offerings

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  • 100% arabica

    • Country: Brazil

    • Region: Bahia, Chapada Diamantina

    • Altitude: 900 - 1100 masl

    • Producer: JR Comercio e Export de Cafe

    • Variety: Catuaí - Catucai

    • Process: Natural

    • Harvest: 2024 - 2025

    • Bean size: Screen 17/18

    • Body: Medium

    • Acidity: Bright and balanced

    • Tasting Notes: red fruit

    • Humidity: 10% - 12,5%

    • Packing: 60 kg jute bags with GrainPro

  • 100% arabica, Organic Certified, single origin

    • Country: Peru

    • Region: Churupampa, Chirinos

    • Altitude: 1720 masl

    • Producer: San Jose

    • Variety: Pache - Catimor - San Antonio

    • Process: Washed

    • Harvest: 2022

    • Body: Medium creamy

    • Acidity: Medium

    • Tasting Notes: flowers, honey, caramel, vanilla

    • SCA score: 86 points

    • Humidity: 11%

    • Packing: 30 kg jute bags with GrainPro

    • Certifications: Organic

  • 100% arabica, Organic Certified, single origin

    • Country: Peru

    • Region: Churupampa, Chirinos

    • Altitude: 1500 masl

    • Producer: El Derrumbo

    • Variety: Bourbon - Caturra - San Antonio

    • Process: Washed

    • Harvest: 2022

    • Body: Medium

    • Acidity: Medium - Low

    • Tasting Notes: roasted nuts, honey tones, caramel, chocolate

    • SCA score: 82 points

    • Humidity: 11%

    • Packing: 30 kg jute bags with GrainPro

    • Certifications: Organic